Enjoy a heavenly treat with the crunchy aromatic dough threads on a light milk cream. Öz Yufka allows Öz Taze Kadayif to buy this angel hair in the best quality.
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Ingredients
- 350 g Öz Taze Kadayif
- 3 tbsp butter
- 3 tbsp sugar
- 200 g walnuts roughly chopped
- 1 litre fresh milk
- 4 tbsp flour
- 3 tbsp fine starch
- 200 g sugar
- 1 packet natural vanilla bourbon vanilla aroma 5g
- 1 pc. egg yolk
- 200 ml whipping cream
- 50 g pistachios chopped
Ingredients
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Instructions
- To start, cut the purchased Kadayıf dough strings into 1-2 cm long strings and pull them apart. Melt the butter, sugar in a large, coated pan and add the Kadayıf dough strings. Stir constantly and slowly over medium heat so that the strings sear evenly and get colour.
- Now chop the walnuts and add them. With this addition, the typical, buttery aroma develops, lasting a total of about 20-25 minutes. Then pour the contents of the pan into another bowl to cool the dough strings.
- Put all ingredients for the milk cream in a pot and stir while the contents are slowly heated. Take the pot off the stove after about 3 minutes after boiling and let it cool for 15 minutes.
- Stir the vanilla and cream with a whisk or blender until you obtain a homogeneous milk cream. Now put half of the roasted kadayıf dough strings into an ovenproof pan (approx. 30 cm diameter) and carefully spread the milk cream on top. Cover the cream with the remaining dough strings.
- Put everything in the cooler for at least 2 hours. Cut out small portions and serve on a plate with chopped pistachios.
