The Öz Dürüm tortillas offer you the perfect basis for a tortilla pizza. The combination of Turkish speciality with Italy’s most famous dish allows you to unite Turkey and Italy. The spice paste also provides a more intense, piquant taste, matching the spicy Sucuk sausage.
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Ingredients
- 1 packet of Öz Dürüm Tortillas
- 2 tbsp spice paste Öz Kayseri Cemeni - very hot Alterntaiv Öz Hatay Ezmesi - medium hot
- 250 g sheep's cheese
- 1/2 jar olives black, without stones
- 1 tbsp tomato paste from the glass
- 1/2 can of crushed tomatoes
- 1 pinch of salt
- 1 pinch of pepper
- 1/4 head of romaine lettuce
Ingredients
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Instructions
- First preheat the oven to 200° (circulating air not recommended). Slice the Sucuk sausage and dice the sheep's cheese.
- Mix the tomato paste with the strained tomatoes and the Öz Karadeniz Acukasi spice paste. Spread 1 tablespoon each of the mixed tomato sauce on the tortillas and place them on baking trays covered with baking paper. For the topping, spread the Sucuk slices, olives and diced sheep's cheese on the tortillas and salt them. To get the spicy taste in addition to the spicy sausage, season the pizza with chilli powder.
- For the topping, spread the Sucuk slices, olives and diced sheep's cheese on the tortillas and salt them. To get the spicy taste in addition to the spicy sausage, season the pizza with chilli powder.
- Bake the tortillas in the oven for 6-8 minutes until they are golden brown. Meanwhile wash and dry the salad. Finally, garnish the golden brown tortilla pizzas and enjoy your tortilla pizza.
