What goes better with the so-called cigar rolls – Sigara Böregi or the Muska Böregi from ÖZ YUFKA – than a good dip? In addition to Kayseri Cemen medium hot oriental spice paste, chickpea, avocado or paprika dip are also excellent.
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Ingredients
- 250 g chickpeas canned
- 1 pc. garlic cloves more to your taste
- 3 tbsp yoghurt
- 3 tbsp Tahine Tahina sesame paste
- 1 tbsp lemon juice
- 1 pinch of cumin
- 1 pinch of chilli powder
- 1 pinch of salt
- 1 pinch of pepper
- 2 pcs. avocado
- 150 g yoghurt
- 1/2 pcs. lemon juice
- 1 pinch of salt
- 1 pinch of pepper
- 1 pc. garlic cloves more to your taste
Ingredients
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Instructions
- Chickpeas dip: first, rinse the chickpeas and chop the garlic. Now puree both together with the yoghurt. Stir the sesame paste into the mixture and season with salt, pepper, cumin and lemon juice.
- Avocado dip: to start, remove the skin and seed from the avocado and remove the flesh from the skin. Sprinkle the avcocado with the lemon juice so that it does not turn brown and for the taste. Then you have to puree the avocado with the yoghurt and the pressed garlic and season with salt and pepper.
