Cheese noodles

With Taze Kayseri Manti, ÖZ YUFKA offers you the foundation stone for your dish for excellent German egg noodles (Spätzlepfanne). With the rich Turkish spaetzle, your German egg noodles will transform into haut cuisine.

Rezept drucken
Cheese noodles
Küche German
Servings
Ingredients
  • 1 pack Taze Kayseri Manti
  • 400 ml sweet cream
  • 200 g Emmentaler grated
  • ½ bunch parsley chopped
  • 1 pc. onion in cubes
  • 1 pinch of salt
  • 1 pinch of pepper
  • butter
Küche German
Servings
Ingredients
  • 1 pack Taze Kayseri Manti
  • 400 ml sweet cream
  • 200 g Emmentaler grated
  • ½ bunch parsley chopped
  • 1 pc. onion in cubes
  • 1 pinch of salt
  • 1 pinch of pepper
  • butter
Instructions
  1. First cut the onions into small cubes and chop the parsley. Fry the onions in some butter until translucent and season with cream. Add the chopped parsley and season with salt and pepper.
  2. Bring everything to a boil and then add half the cheese. Now boil the Taze Kayseri Manti in water and fold in the cooked noodles. Then mix everything well.
  3. Then put the mixture into a greased casserole dish and sprinkle the rest of the cheese over it. Bake the casserole at 200° C for approx. 20 minutes.
Recipe Notes