Cheese noodles

With Taze Kayseri Manti, ÖZ YUFKA offers you the foundation stone for your dish for excellent German egg noodles (Spätzlepfanne). With the rich Turkish spaetzle, your German egg noodles will transform into haut cuisine.

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Cheese noodles

Küche

German

Servings

Ingredients

• 1 pack Taze Kayseri Manti
• 400 ml sweet cream
• 200 g Emmentaler grated
• ½ bunch parsley chopped
• 1 pc. onion in cubes
• 1 pinch of salt
• 1 pinch of pepper
• butter

Küche German Servings Ingredients 1 pack Taze Kayseri Manti 400 ml sweet cream 200 g Emmentaler grated ½ bunch parsley chopped 1 pc. onion in cubes 1 pinch of salt 1 pinch of pepper butter

Instructions

1. First cut the onions into small cubes and chop the parsley. Fry the onions in some butter until translucent and deglaze with cream. Add the chopped parsley and season with salt and pepper.
2. Bring everything to a boil and then add half the cheese. Now boil the Taze Kayseri Manti in water and fold in the cooked noodles. Then mix everything well.
3. Then put the mixture into a greased casserole dish and sprinkle the rest of the cheese over it. Bake the casserole at 200° C for approx. 20 minutes.