n just a few steps, you can conjure up crispy nachos from the Öz Dürüm tortillas. The Öz Karadeniz Acukasi paste gives the whole a Mediterranean touch and represents the perfect dip to the Nachos.
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Ingredients
- 1 pack Öz Dürüm Tortillas
- 1 tbsp Öz Karadeniz Acukasi
- 250 g cream cheese
- 200 g Creme fraiche
- 1 pinch of salt
- 1 pinch of pepper
- 1 sheet of kitchen paper
Ingredients
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Instructions
- First cut the tortillas into small triangles. Place them briefly in a pan filled with hot oil. Take them out and place the nachos on a piece of kitchen roll so that the excess oil is absorbed by the cloth.
- For the right dip, mix the cream cheese and the sour cream. Then add the Öz Kayseri Cemeni paste. However, be careful, the paste is relatively sharp, so add it in the desired quantity. Season with a little salt and pepper and stir until everything becomes creamy.
