Jufka – za pite i baklavu

Die mittelgroßen Teigblätter sind nach original Balkan Rezept.

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Nährwertinformationen

Durchschnittswerte je 100 g
Physiologischer Brennwert 310 kcal
Eiweiß 10,20 g
Kohlenhydrate 49,90 g
davon Zucker 1,40 g
Fett 7,20 g
davon gesättigte Fettsäuren 3,60 g
Ballaststoffe 2,90 g
Natrium 0,60 g

Zutaten

Weizenmehl, Wasser, Pflanzliches Öl,(Pflanzemöl, emulgator (pflanzlich) (E471), antioxidans (E306, E304)), Stabilisatoren (E422, 412, E 466),Salz, Dextrose, Treibmittel, (450, E500ii), Hafermehl, Reismehl, Konservierungsmittel, (202, E281), Emulgatoren (E471), pH Regulatoren (E296 Vegetal Mehl-conditioner (E920)

Allergiehinweis

Gluten

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