Durchschnittswerte je 100 g
Physiologischer Brennwert 296kcal
Eiweiß 9,3 g
Kohlenhydrate 58,0 g
davon Zucker 1,40 g
Fett 2,4 g
davon gesättigte Fettsäuren 1,2 g
Ballaststoffe 2,8 g
Salz 0,22 g
Weizenmehl, Wasser, Salz, Maisstärke, Konservierungsmittel: Kaliumsorbat
Gluten
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