Taze Kayseri Manti
First cut the onions into small cubes and chop the parsley. Fry the onions in some butter until translucent and deglaze with cream. Add the chopped parsley and season with salt and pepper.
Bring everything to a boil and then add half the cheese. Now boil the Taze Kayseri Manti in water and fold in the cooked noodles. Then mix everything well.
Then put the mixture into a greased casserole dish and sprinkle the rest of the cheese over it. Bake the casserole at 200° C for approx. 20 minutes.