Nutritional information
Average percentage of 100g
Energy 254 cal
Protein 8,15 g
Carbohydrate 52,24 g
of which sugar 1,90 g
fat 1,01 g
of which saturated fatty acids 0,00 g
Dietary Fibre 0,00 g
Sodium 0,025 g
Ingredients
Wheat flour, water, salt
Allergy information
Gluten
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